“Ketchup” is really the overall name for a range of spice, salty, instead liquid condiments, according to The Oxford Companion to Food. The popular tomato ketchup isn’t just the most famous ketchup, but almost the only one left nowadays.
Another sort of ketchup is mushroom ketchup, considered to be the first type in Britain. People used to pickle mushrooms only for the mushrooms, but then began using the pickle sauce alone. Several other ingredients also have been used to make ketchup, such as, but not restricted to, mussels, oysters, and walnuts. These would be mixed with spices, garlic, Animal Control, onions, spirits or wines to make varying flavors.
The Prevalence of Tomato Ketchup
As tomato products became increasingly popular, tomato ketchup came on the scene around the 1830s. It became instantly popular in america and you could say it’s America’s”national condiment.” In actuality, it’s virtually on every restaurant table! Ketchup can also be used in sauces, marinades and sauces. In the end, the tomato condiment has carved a wonderful kingdom for itself.
Ketchup Fun Facts
An article about ketchup wouldn’t be complete without a couple of fun facts!
There are approximately 10 whole tomatoes in every Heinz ketchup bottle.
If you are having difficulty getting the ketchup to pour from the bottle, set a drinking straw to the bottom of the bottle. The air that goes to the bottom will allow it to pour simpler.
Heinz ketchup company buys over two million tons of tomatoes each year!
Ketchup was just recently surpassed as the most commonly used condiment in the U.S..
97 percent of kitchens in america have ketchup.
It’s only approved for distribution when it comes from the glass jar at 0.045 km/h.